GJMR Volume 24
ISSN Online : 2249-4618
ISSN Print : 0975-5888
Print Estd. : 2001
DOI : 10.17406/gjmra
Publishing Frequency : Monthly
CODEN : GJMR
Society Accreditation : Yes
MATRICES
TITLE AND INDICESALLLAST FIVE YEARS
Citations877865
h-index1111
i10-index1616
Introduction & Purpose
Global Journal of Medical Research: (L) Nutrition is an international journal for publishing medical research papers. It aims to encourage and provide international publication to researchers, doctors, scientists and professors of medical research. We welcome original research, articles, surveys, review papers of all the streams of medical research from all over the world.
RECENT MANUSCRIPTS
Line Spread Test Results for Commercially Available the White Rice Porridge with Salted Plum - Including the Effect of Four Types of Thickening Agents Added after Blending
We added four commercially available thickeners to white rice porridge with salty plum, which is pop...
Read Paper
Line Spread Test Results for Commercially Available the White Rice Porridge with Egg - Including the Effect of Four types of Thickening Agents Added after Blending
Viscosity was evaluated using a line spread test (LST) using white rice porridge with egg, which has...
Read Paper
Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon - Including the Effect of Four Types of Thickening Agents Added after Blending -
Commercially available porridge containing ingredients (meat, fish, vegetables, etc.) has a high nut...
Read Paper
Line Spread Test Results for Commercially Available the White Rice Porridge with Sticky Barley
In the event of a disaster, we will have to take stockpiled food. Retort porridge contains water and...
Read Paper
